Sustainable Food Service for Your NYC Workplace

An assortment of small, colorful desserts on a white plate, including pink watermelon-shaped pastries with white filling and a dollop of cream, as well as layered green pastries topped with orange garnish and small white cream dollops.

Why Choose Purslane for Your Workplace Dining Program

We fuel productivity and build company culture through exceptional daily dining. Our zero-waste operations and seasonal, locally sourced menus bring sustainability to your workplace without compromising on taste or variety. We customize programs for every dietary need while maintaining the consistency and quality your team deserves.

Great workplace food doesn't just satisfy hunger—it boosts morale, enhances culture, and transforms office dining into a genuine perk your employees value.

seasonal menus ∙ sustainable & local ∙ custom built ∙ every palate and preference

chef sorting radicchio leaves for NYC office catering

Our Workplace Dining Services

Daily Meal Programs
Breakfast, lunch, and grab-and-go options tailored to your team's schedule and preferences, delivered fresh daily with zero-waste packaging. From Roasted Wild Mushroom Tartines to Vegan Summer Rolls to Buttermilk-Brined Chicken, we serve food that's as satisfying as it is nutritious.

In-House Kitchen Management
Full culinary operations for companies with kitchen facilities—menu planning, staffing, procurement, and daily service management.

Flexible Drop-Off Service
Scalable meal delivery for teams of any size, from 10 to 100+ employees, with customizable menus and sustainable packaging.

Specialized Dietary Programs
Comprehensive accommodation for all dietary restrictions and preferences while maintaining delicious, satisfying options for everyone. From gluten-free to pescatarian to protein-craving carnivores and everything in between, we have options that are sure to satisfy and delight.

individually wrapped sandwiches and avocado chicken salad for a healthy and sustainable workplace catering in NYC

How We Partner With You

Program Design
We assess your space, team size, dietary needs, and company culture to create a customized dining solution that fits your budget and goals.

Seamless Implementation
Our team handles setup, logistics, and staff training to ensure smooth daily operations from day one.

Consistent Excellence
Daily quality control, menu rotation, and responsive account management keep your program fresh and reliable.

Ongoing Evolution
Regular feedback sessions and seasonal menu updates ensure your program grows with your team's changing needs.

Best Selling Workplace Offerings

Our most-requested menus and serving styles strike a balance between bold flavors and health-conscious choices, individual selection and standards with broad appeal.

Elevated Family-Style Spreads

Locally-sourced proteins and seasonal vegetable-forward dishes on shared platters that encourage collaboration and connection over lunch.

Warm Buffet Style

Hearty, comfort-focused dishes served hot throughout the day, perfect for training sessions and all-day meetings.

Grazing & Small Plates

Artfully curated boards and delightful small bites ideal for afternoon meetings, creative sessions, and team celebrations.

homemade white bean hummus charcuterie olives and flatbread being served at a market table in office catering NYC event

Let’s Transform Your Team’s Daily Dining Experience

Ready to create a workplace dining program that reflects your company's values and delights your team? We'll collaborate with you to design menus, service styles, and ongoing programs that enhance your office culture while supporting sustainability.

Get in touch to begin the conversation.

“WOW! Thank you so much for the generous, gorgeous catering; our team is absolutely thrilled! Everything is delicious! We look forward to working together in our future co-working space.”

— Sophia L.

You’re in Good Company

  • Conde Nast
  • Bloomberg
  • Hermes
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Ready to elevate your office dining? Let’s start planning →

  • Absolutely! We work with you to design menus that reflect your preferences, accommodate dietary needs, and showcase seasonal ingredients.

  • For ongoing programs, we work with you to determine the best format, including service style. From there, we handle all staffing for setup, service, and cleanup, and we coordinate all rental needs through our trusted vendor partners.

  • We're certified carbon-neutral with zero-waste operations, using locally sourced ingredients from regenerative agricultural operations. Our packaging is always recyclable, compostable, or reusable. Learn more here.

  • Our commissary is located in Boerum Hill, Brooklyn, but with dedicated delivery vehicles and staff, we serve the greater NYC area with daily deliveries.

PHOTO CREDITS
Yale Kim, Vito Oliva, Thomas Kater